Apple Spoon Pudding Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Sugar1 Cup (16 tbs)
 All-purpose flour1 Cup (16 tbs), sifted
 Soda1 Teaspoon
 Cinnamon1 Teaspoon
 Cloves1⁄4 Teaspoon
 Melted butter1⁄4 Cup (4 tbs)
 Egg1 , well beaten
 Chopped tart apple2 1⁄2 Cup (40 tbs)
 Vanilla ice cream1 Pint

Nutrition Facts

Serving size: Complete recipe

Calories 3036 Calories from Fat 916

% Daily Value*

Total Fat 103 g158.2%

Saturated Fat 62.1 g310.4%

Trans Fat 0 g

Cholesterol 538.8 mg

Sodium 1832.2 mg76.3%

Total Carbohydrates 490 g163.4%

Dietary Fiber 18 g72%

Sugars 358.1 g

Protein 37 g73.4%

Vitamin A 72.6% Vitamin C 1329.3%

Calcium 106.7% Iron 42.3%

*Based on a 2000 Calorie diet

Directions

Sift together sugar, flour, soda and spices into a bowl.
Add remaining ingredients, stirring to blend and form a soft dough.
Spoon into buttered 1 1/2-quart casserole.
Bake in a 350° F oven 35 minutes.
Quantcast