Apple Sponge Recipe
Summary
Preparation Time30 MinCooking Time40 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings2
Main IngredientApple
Ingredients
| 8 oz. cooking apples | ||
| 1-2 level tablespoons castor sugar | ||
| 2 trifle sponge cakes | ||
| Egg | 1 | |
| Milk | 1/4 Pint | |
Directions
GETTING READY
1) Peel apples quarter and core them. Slice thinly.
2) Preheat moderate oven (350°F. - Gas Mark 4).
MAKING
3) Arrange apples in the base of a shallow 1 pint baking dish.
4) Sprinkle sugar on top.
5) Halve sponge cake and place over the apples cut side down.
6) In a bowl whisk together egg and milk. Pour over the sponge cakes.
7) Keep in oven and bake for 30-40 minutes.
SERVING
8) Serve warm or cold.
1) Peel apples quarter and core them. Slice thinly.
2) Preheat moderate oven (350°F. - Gas Mark 4).
MAKING
3) Arrange apples in the base of a shallow 1 pint baking dish.
4) Sprinkle sugar on top.
5) Halve sponge cake and place over the apples cut side down.
6) In a bowl whisk together egg and milk. Pour over the sponge cakes.
7) Keep in oven and bake for 30-40 minutes.
SERVING
8) Serve warm or cold.
Chef
