Apple Spiced Chicken Broil Recipe
Ingredients
| Fryer chicken | 3 Pound, quartered | |
| Cooking oil | ||
| 1/2 cup apple jelly | ||
| Lemon juice | 1 Tablespoon | |
| Ground allspice | 1/4 Teaspoon | |
Directions
Preheat and get the broiler ready
Break joints of chicken.
Brush chicken with oil; season with salt and pepper.
Place, skin side down, in broiler pan (rack optional ).
Broil 5 to 6 inches from heat till lightly browned, about 20 minutes.
Turn; broil till tender, 15 to 20 minutes.
Meanwhile, in a small saucepan melt jelly over low heat.
Stir in lemon juice and allspice.
Brush chicken with half of the glaze; broil 1 to 2 minutes more.
Remove chicken to serving platter; brush with remaining glaze.
Break joints of chicken.
Brush chicken with oil; season with salt and pepper.
Place, skin side down, in broiler pan (rack optional ).
Broil 5 to 6 inches from heat till lightly browned, about 20 minutes.
Turn; broil till tender, 15 to 20 minutes.
Meanwhile, in a small saucepan melt jelly over low heat.
Stir in lemon juice and allspice.
Brush chicken with half of the glaze; broil 1 to 2 minutes more.
Remove chicken to serving platter; brush with remaining glaze.
