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Apple Spiced Chicken Broil Recipe
|Broiler fryer chicken||3 Pound, quartered|
|Cooking oil||4 Tablespoon|
|Apple jelly||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Ground allspice||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 3636 Calories from Fat 2409
% Daily Value*
Total Fat 268 g412.9%
Saturated Fat 69.9 g349.5%
Trans Fat 0 g
Cholesterol 1020.5 mg
Sodium 985.4 mg41.1%
Total Carbohydrates 35 g11.8%
Dietary Fiber 4.3 g17.3%
Sugars 22.9 g
Protein 255 g509.2%
Vitamin A 38.3% Vitamin C 48.6%
Calcium 18.6% Iron 68.5%
*Based on a 2000 Calorie diet
Break joints of chicken.
Brush chicken with oil; season with salt and pepper.
Place, skin side down, in broiler pan (rack optional ).
Broil 5 to 6 inches from heat till lightly browned, about 20 minutes.
Turn; broil till tender, 15 to 20 minutes.
Meanwhile, in a small saucepan melt jelly over low heat.
Stir in lemon juice and allspice.
Brush chicken with half of the glaze; broil 1 to 2 minutes more.
Remove chicken to serving platter; brush with remaining glaze.