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Apple Spice Tarts Recipe
|Canned apple pie filling||21 Ounce (1 Can)|
|Raisins||1⁄4 Cup (4 tbs)|
|Spice cake mix||18 Ounce (1 Package)|
|Water||1 1⁄3 Cup (21.33 tbs)|
|Sweetened whipped cream/Whipped topping||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3030 Calories from Fat 362
% Daily Value*
Total Fat 45 g68.9%
Saturated Fat 25.2 g125.8%
Trans Fat 0 g
Cholesterol 487.2 mg
Sodium 4266.1 mg177.8%
Total Carbohydrates 644 g214.6%
Dietary Fiber 7.6 g30.5%
Sugars 345.7 g
Protein 42 g84.5%
Vitamin A 24.3% Vitamin C 20.3%
Calcium 119% Iron 24.5%
*Based on a 2000 Calorie diet
In each of 4 greased custard cups (10 oz ea.), spoon 1 1/2 tablespoons pie filling and 1 teaspoon raisins.
Prepare cake mix according to package directions using eggs and water; spoon 1/2 cup batter into each cup.
Arrange on glass oven tray in circular pattern.
Heat 9 1/2 to 10 1/2 minutes or until tarts are done.
Let stand, covered, 10 minutes.
Repeat procedure twice with remaining ingredients.
(Refrigerate batter between heating times).
To serve, loosen edge of each tart and invert onto serving plate; garnish with whipped cream.