Apple Spice Swirls Recipe
Ingredients
1 cup apple juice
1 cup granulated sugar
2 tablespoons lemon juice
1 1/2 cups all-purpose flour
1 teaspoon salt
3 teaspoons baking powder
1/2 cup butter
1/2 cup rolled oats
1/2 cup milk
1 tablespoon melted butter
1 1/2 cups canned apple sauce
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon grated lemon rind
1/2 cup chopped walnuts
Directions
To make syrup: combine apple juice, granulated sugar and lemon juice.
Simmer for 10 minutes; reserve.
To make pastry: combine flour, salt and baking powder.
Cut in 1/2 cup butter until mixture resembles coarse crumbs.
Add oats and milk, mixing lightly until mixture clears the bowl.
Roll out to a 13x9-inch rectangle.
Brush with the tablespoon of melted butter.
Mix together remaining ingredients.
Spread applesauce mixture on dough and roll up loosely, as for jelly roll, sealing edges.
Cut into 9 slices, each about 1 inch wide.
Place slices in round 8-inch casserole.
Pour reserved syrup over top and bake in a 400° F.oven 35 minutes.
Simmer for 10 minutes; reserve.
To make pastry: combine flour, salt and baking powder.
Cut in 1/2 cup butter until mixture resembles coarse crumbs.
Add oats and milk, mixing lightly until mixture clears the bowl.
Roll out to a 13x9-inch rectangle.
Brush with the tablespoon of melted butter.
Mix together remaining ingredients.
Spread applesauce mixture on dough and roll up loosely, as for jelly roll, sealing edges.
Cut into 9 slices, each about 1 inch wide.
Place slices in round 8-inch casserole.
Pour reserved syrup over top and bake in a 400° F.oven 35 minutes.
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