Apple Spice Swirls Recipe
Ingredients
| Apple juice | 1 Cup (16 tbs) | |
| Granulated sugar | 1 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1 Teaspoon | |
| Baking powder | 3 Teaspoon | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Rolled oats | 1⁄2 Cup (8 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Melted butter | 1 Tablespoon | |
| Apple sauce | 1 1⁄2 Cup (24 tbs), canned | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Lemon, rind | 1 Teaspoon, grated (lemon) | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3701 Calories from Fat 1270
% Daily Value*
Total Fat 146 g225%
Saturated Fat 72.2 g360.9%
Trans Fat 0 g
Cholesterol 285.5 mg95.2%
Sodium 3202.9 mg133.5%
Total Carbohydrates 585 g195.1%
Dietary Fiber 21.1 g84.5%
Sugars 386.2 g
Protein 39 g78.2%
Vitamin A 67.2% Vitamin C 45.6%
Calcium 143.6% Iron 85%
*Based on a 2000 Calorie diet
Directions
Simmer for 10 minutes; reserve.
To make pastry: combine flour, salt and baking powder.
Cut in 1/2 cup butter until mixture resembles coarse crumbs.
Add oats and milk, mixing lightly until mixture clears the bowl.
Roll out to a 13x9-inch rectangle.
Brush with the tablespoon of melted butter.
Mix together remaining ingredients.
Spread applesauce mixture on dough and roll up loosely, as for jelly roll, sealing edges.
Cut into 9 slices, each about 1 inch wide.
Place slices in round 8-inch casserole.
Pour reserved syrup over top and bake in a 400° F.oven 35 minutes.
Chef
