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Apple Spice Custard Cake Recipe
|Spice cake mix||18 1⁄2 Ounce (1 Package)|
|All purpose apple||2 Medium, pared, cored and finely chopped|
|Milk||14 Ounce (1 Can, Not Evaporated Milk)|
|Sour cream||8 Ounce (1 Container)|
|Lemon juice concentrate||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1 Tablespoon|
Serving size: Complete recipe
Calories 2960 Calories from Fat 636
% Daily Value*
Total Fat 77 g117.7%
Saturated Fat 45.8 g228.8%
Trans Fat 0 g
Cholesterol 157.6 mg
Sodium 4226.6 mg176.1%
Total Carbohydrates 557 g185.6%
Dietary Fiber 15 g59.9%
Sugars 315.3 g
Protein 43 g86.2%
Vitamin A 38.3% Vitamin C 41.4%
Calcium 183.6% Iron 11.7%
*Based on a 2000 Calorie diet
Prepare cake mix as package directs; stir in apples.
Pour batter into well-greased and floured 13x9-inch baking pan.
Bake 30 minutes or until wooden pick inserted near center comes out clean.
Meanwhile, in medium bowl, combine sweetened condensed milk, sour cream and ReaLemon.
Remove cake from oven; spread cream mixture evenly over top.
Return to oven; bake 10 minutes longer or until bubbly around edges.
Sprinkle with cinnamon.
Serve warm or cooled.