Apple Spice Bread Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Applesauce | 3/4 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| 1/4 cup red cooking wine | ||
| All purpose flour | 2 Cup (16 tbs) | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Ground cinnamon | 1 1/2 Teaspoon | |
| Soda | 1 Teaspoon | |
| Salt | 3/4 Teaspoon | |
Directions
Microwave butter in a 2 1/2-quart glass mixing bowl at HIGH 30 seconds to 1 minute.
Stir in applesauce, eggs, and red wine.
Sift together flour, sugar, cinnamon, soda, and salt.
Blend dry ingredients into applesauce mixture.
Line a 9-inch round glass baking dish with a circle cut from a paper towel.
Fill 1/2 full with batter.
Reserve remaining batter.
Microwave at HIGH 5 to 6 minutes.
Rotate dish 1/4 turn after 3 minutes.
Place baking dish directly on a counter top or wooden board.
Immediately cover bread with waxed paper.
Cool 15 to 20 minutes.
Turn bread out of pan.
Cover with baking dish.
Remaining batter may be chilled 3 to 5 days.
Use extra batter to make muffins.
Line each microwave muffin ring with paper liners, and fill 1/2 full.
Microwave at HIGH 2 minutes for 7 to 8 muffins.
Stir in applesauce, eggs, and red wine.
Sift together flour, sugar, cinnamon, soda, and salt.
Blend dry ingredients into applesauce mixture.
Line a 9-inch round glass baking dish with a circle cut from a paper towel.
Fill 1/2 full with batter.
Reserve remaining batter.
Microwave at HIGH 5 to 6 minutes.
Rotate dish 1/4 turn after 3 minutes.
Place baking dish directly on a counter top or wooden board.
Immediately cover bread with waxed paper.
Cool 15 to 20 minutes.
Turn bread out of pan.
Cover with baking dish.
Remaining batter may be chilled 3 to 5 days.
Use extra batter to make muffins.
Line each microwave muffin ring with paper liners, and fill 1/2 full.
Microwave at HIGH 2 minutes for 7 to 8 muffins.
Chef
