Burgundy And Apple Bread Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 All purpose flour1 Cup (16 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Cinnamon3⁄4 Teaspoon
 Baking soda1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Applesauce1⁄2 Cup (8 tbs)
 Butter1⁄4 Cup (4 tbs), melted
 Egg1 , beaten
 Burgundy wine2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1628 Calories from Fat 458

% Daily Value*

Total Fat 52 g80.1%

Saturated Fat 30.7 g153.4%

Trans Fat 0 g

Cholesterol 332.4 mg

Sodium 1250 mg52.1%

Total Carbohydrates 271 g90.4%

Dietary Fiber 6.8 g27.3%

Sugars 168.6 g

Protein 20 g40.1%

Vitamin A 33.4% Vitamin C 3.7%

Calcium 10.2% Iron 40%

*Based on a 2000 Calorie diet

Directions

Sift flour, sugar, cinnamon, baking soda and salt together.
In medium mixing bowl, combine applesauce, butter, egg and burgundy wine.
Add flour mixture and stir until blended.
Grease a 9-inch round glass deep pie dish.
Fill with batter.
Microwave at high (10) 5 to 7 minutes.
Cool 15 to 20 minutes.
Quantcast