Burgundy And Apple Bread Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Cinnamon | 3⁄4 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Applesauce | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄4 Cup (4 tbs), melted | |
| Egg | 1 , beaten | |
| Burgundy wine | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1628 Calories from Fat 458
% Daily Value*
Total Fat 52 g80.1%
Saturated Fat 30.7 g153.4%
Trans Fat 0 g
Cholesterol 332.4 mg110.8%
Sodium 1250 mg52.1%
Total Carbohydrates 271 g90.4%
Dietary Fiber 6.8 g27.3%
Sugars 168.6 g
Protein 20 g40.1%
Vitamin A 33.4% Vitamin C 3.7%
Calcium 10.2% Iron 40%
*Based on a 2000 Calorie diet
Directions
In medium mixing bowl, combine applesauce, butter, egg and burgundy wine.
Add flour mixture and stir until blended.
Grease a 9-inch round glass deep pie dish.
Fill with batter.
Microwave at high (10) 5 to 7 minutes.
Cool 15 to 20 minutes.
Chef
