Apple Sour Cream Pastry Recipe


Cooking Time1 Hr 0 MinDifficulty LevelMedium
Health IndexHealthyCourse
VegetarianMain Ingredient


 Cooking apples1 1⁄2 Pound, peeled, cored and sliced to make 4 cups
 All purpose flour1⁄4 Cup (4 tbs)
 Sugar1 Tablespoon
 Ground cinnamon1⁄4 Teaspoon
 Margarine1⁄3 Cup (5.33 tbs)
 Water3 Tablespoon
 Vanilla extract1⁄4 Teaspoon
 Vegetable cooking spray1
 Lowfat sour cream8 Ounce (1 carton)
 Firmly packed brown sugar2 Tablespoon
 Grated lemon rind1⁄2 Teaspoon
 Salt1⁄8 Teaspoon
 Ground cinnamon1⁄2 Teaspoon
 Cardamom1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1669 Calories from Fat 876

% Daily Value*

Total Fat 98 g150.9%

Saturated Fat 32.1 g160.3%

Trans Fat 0 g

Cholesterol 290.9 mg

Sodium 509 mg21.2%

Total Carbohydrates 183 g61.2%

Dietary Fiber 19.6 g78.4%

Sugars 116.3 g

Protein 28 g55.2%

Vitamin A 84% Vitamin C 61.5%

Calcium 46.3% Iron 22%

*Based on a 2000 Calorie diet



1) Preheat the oven to 400 degrees F


2) Make the slices of apple and keep in a baking dish.
3) Bake in hot oven for 15 minutes. Keep the baked apples aside.
4) Take flour along with 1 tablespoon of sugar and 1/4 teaspoon of cinnamon in a big bowl.
5) Add margarine.
6) Add little water and 1/4 teaspoon vanilla and mix them well.
7) Knead the flour and make a dough. Shape the dough into a ball. Roll the balls into a circle.
8) Press the circle from the bottom and 1 1/2 inches from the sides. Bake at 400 degrees F for 5 minutes. Keep the baked balls aside.
9) Take the sour cream, 2 tablespoons of brown sugar along with lemon rind, egg, salt and 1/4 teaspoon of vanilla.
10) Beat this mixture to make them well blended.
11) Pour the sour cream mixture into the crust and top with sliced apples.
12) Take the remaining 2 tablespoons of brown sugar along with cinnamon, sugar and cardamom.
13) Sprinkle over the apples and bake for another 40 minutes at the same temperature.


14) Serve warm or cold.