Apple Sour Cream Coffee Cake Recipe
Ingredients
| 1 cup peeled, chopped cooking apples | ||
| 1 1/3 cups all-purpose flour, divided | ||
| Baking powder | 3/4 Teaspoon | |
| Baking soda | 3/4 Teaspoon | |
| Ground cinnamon | 3/4 Teaspoon, divided | |
| Ground nutmeg | 1/2 Teaspoon | |
| 1/3 cup unsalted margarine, softened | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| 2/3 cup low-far sour cream | ||
| Brandy | 2 Tablespoon | |
| Vanilla extract | 1/2 Teaspoon | |
| Vegetable cooking spray | ||
| Raisins | 3 Tablespoon, chopped | |
| Brown sugar | 2 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| Powdered sugar | 1 Tablespoon | |
Directions
Toss apples with 2 tablespoons flour; set aside.
Combine remaining flour, baking powder, soda, 1/2 teaspoon cinnamon, and nutmeg in a small bowl; set aside.
Cream margarine,- gradually add sugar, bearing at medium speed of an electric mixer until light and fluffy.
Add eggs, one at a time, bearing well after each addition.
Add reserved flour mixture alternately with sour cream, beginning and ending with flour mixture.
Mix after each addition.
Stir in brandy and vanilla.
Spread one-half of batter into a 9-inch stuare baking pan that has been coated with cooking spray.
Combine reserved apples, remaining 1/4 teaspoon cinnamon, raisins, brown sugar, and lemon juice; sprinkle evenly over batter.
Spread remaining barter evenly over apple mixture.
Bake at 350° for 40 minutes or until a wooden pick inserted in center comes our clean.
Cool in pan on a wire rack.
Dust top of cake with powdered sugar.
Combine remaining flour, baking powder, soda, 1/2 teaspoon cinnamon, and nutmeg in a small bowl; set aside.
Cream margarine,- gradually add sugar, bearing at medium speed of an electric mixer until light and fluffy.
Add eggs, one at a time, bearing well after each addition.
Add reserved flour mixture alternately with sour cream, beginning and ending with flour mixture.
Mix after each addition.
Stir in brandy and vanilla.
Spread one-half of batter into a 9-inch stuare baking pan that has been coated with cooking spray.
Combine reserved apples, remaining 1/4 teaspoon cinnamon, raisins, brown sugar, and lemon juice; sprinkle evenly over batter.
Spread remaining barter evenly over apple mixture.
Bake at 350° for 40 minutes or until a wooden pick inserted in center comes our clean.
Cool in pan on a wire rack.
Dust top of cake with powdered sugar.
Chef
