Apple Sorbet Recipe

Apple Sorbet picture


Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyCuisine
VegetarianMain Ingredient
Interest Group


 Dry white wine1⁄4 Pint (150 Milliliter)
 Soft light brown sugar2 Ounce (50 Gram)
 Lemon rind strip1 (Thin Strip)
 Lemon juice2 Tablespoon
 Fresh root ginger1 Small, peeled
 Cooking apples1 Pound, peeled, cored and sliced (500 Gram)
 Egg whites2
 Herb leaves1 Teaspoon (Small Leaves Such As Lemon Geranium, To Decorate)

Nutrition Facts

Serving size: Complete recipe

Calories 624 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 115.3 mg4.8%

Total Carbohydrates 135 g45.1%

Dietary Fiber 13 g51.9%

Sugars 107.4 g

Protein 9 g17.6%

Vitamin A 8.1% Vitamin C 86%

Calcium 6.8% Iron 7.4%

*Based on a 2000 Calorie diet


1) In a saucepan, combine the sugar, wine, lemon rind and juice and ginger, stir over a low heat to dissolve the sugar. Then allow to boil on a high heat.
2) Add and poach the apple slices for 8-10 minutes until soften, turn off the heat and allow to cool.
3) In a food processor or liquidizer, puree the fruit and discard the lemon rind and ginger. In a freezer container, pour the mixture and then cover and freeze for an hour.
4) Stiffly beat the egg whites, remove the frozen mixture into a chilled bowl, then beat and fold in the egg whites.
5) Freeze the mixture for another 3 to 4 hours, until set.

6) Slightly soften the sorbet, scoop out, garnish with a few herb leaves and serve immediately.
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