Apple Snow Salad Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Canned crushed pineapple9 Ounce (1 Can, 1 Cup)
 Beaten eggs2
 Sugar1⁄2 Cup (8 tbs)
 Salt1 Dash
 Lemon juice3 Tablespoon (Fresh, Frozen, Or Canned)
 Diced unpared apple2 Cup (32 tbs)
 Finely diced celery1⁄2 Cup (8 tbs)
 Heavy cream1 Cup (16 tbs), whipped

Nutrition Facts

Serving size: Complete recipe

Calories 1661 Calories from Fat 870

% Daily Value*

Total Fat 99 g151.9%

Saturated Fat 58.4 g291.9%

Trans Fat 0 g

Cholesterol 751.8 mg

Sodium 426.7 mg17.8%

Total Carbohydrates 184 g61.2%

Dietary Fiber 5.7 g22.9%

Sugars 166.8 g

Protein 18 g36.4%

Vitamin A 80.5% Vitamin C 232.9%

Calcium 21.3% Iron 10.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Drain and reserve the syrup from the crushed pineapple.
2) Level the syrup to 1/2 cup with water.
3) In a pan, add the sugar, salt, lemon juice, reserved syrup and eggs.
4) Stir continuously and cook over a low heat, until thickened. Then allow to chill.
5) Fold in the apple, celery, pineapple and the whipped cream.
6) In a 2-quart refrigerator tray, pour the mixture and freeze until set.

SERVING
7) Slice into squares, garnish with the fans of sliced apples and serve immediately.
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