Apple Snow Pudding Recipe
Ingredients
| 1 envelope unflavored gelatine | ||
| Applesauce | 2 Can (10oz) | |
| Lemon peel | 1 Tablespoon, grated | |
| Lemon juice | 3 Tablespoon | |
| 2 teaspoons noncaloric liquid sweetener | ||
| Cinnamon | 1/4 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Egg whites | 2 | |
Directions
1. Sprinkle gelatine over 1/2 cup cold water in small bowl, to soften.
2. Combine applesauce, lemon peel and juice, sweetener, and spices in saucepan; bring to boiling, stirring.
3. Add gelatine, stirring until dissolved.
4. Pour into bowl; refrigerate 1 hour.
5. Meanwhile, let egg whites warm to room temperature in small bowl.
6. Beat, with rotary beater, just until stiff peaks form.
7. Gently fold into gelatine mixture; refrigerate until well chilled.
2. Combine applesauce, lemon peel and juice, sweetener, and spices in saucepan; bring to boiling, stirring.
3. Add gelatine, stirring until dissolved.
4. Pour into bowl; refrigerate 1 hour.
5. Meanwhile, let egg whites warm to room temperature in small bowl.
6. Beat, with rotary beater, just until stiff peaks form.
7. Gently fold into gelatine mixture; refrigerate until well chilled.
Chef
