Apple Smothered Pork Chops Recipe
Ingredients
| 6 center cut loin pork chops, about 3/4 inch thick | ||
| Salt | 3/4 Teaspoon | |
| Ground sage | 1/4 Teaspoon | |
| 3 tart apples | ||
| Molasses | 3 Tablespoon | |
| All purpose flour | 3 Tablespoon | |
| Hot water | 2 Cup (16 tbs) | |
| Cider vinegar | 1 Tablespoon | |
| 1/3 cup yellow raisins | ||
Directions
Sprinkle chops with 1/4 teaspoon salt and sage.
Brown chops slowly in hot skillet.
Reserve fat drippings in skillet.
Put chops in large shallow baking dish.
Peel and core apples and cut into 1/4-inch slices; arrange on chops.
Pour molasses over top.
Stir flour into fat in skillet; cook until brown, stirring.
Gradually stir in water and cook until mixture boils.
Add vinegar, 1/2 teaspoon salt, and raisins.
Pour sauce over chops and apples.
Cover and bake in preheated moderate oven (350°F.) for about 1 hour.
Brown chops slowly in hot skillet.
Reserve fat drippings in skillet.
Put chops in large shallow baking dish.
Peel and core apples and cut into 1/4-inch slices; arrange on chops.
Pour molasses over top.
Stir flour into fat in skillet; cook until brown, stirring.
Gradually stir in water and cook until mixture boils.
Add vinegar, 1/2 teaspoon salt, and raisins.
Pour sauce over chops and apples.
Cover and bake in preheated moderate oven (350°F.) for about 1 hour.
Chef
