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Apple Smothered Pork Chops Recipe
|Center cut pork loin chops||6 (about 3/4 inch thick)|
|Ground sage||1⁄4 Teaspoon|
|All purpose flour||3 Tablespoon|
|Hot water||2 Cup (32 tbs)|
|Cider vinegar||1 Tablespoon|
|Yellow raisins||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 1858 Calories from Fat 299
% Daily Value*
Total Fat 33 g51.1%
Saturated Fat 9.8 g48.8%
Trans Fat 0.3 g
Cholesterol 600.4 mg
Sodium 2007.1 mg83.6%
Total Carbohydrates 178 g59.2%
Dietary Fiber 10.7 g43%
Sugars 104.9 g
Protein 198 g395.9%
Vitamin A 1.5% Vitamin C 1057.4%
Calcium 59.5% Iron 63.3%
*Based on a 2000 Calorie diet
Brown chops slowly in hot skillet.
Reserve fat drippings in skillet.
Put chops in large shallow baking dish.
Peel and core apples and cut into 1/4-inch slices; arrange on chops.
Pour molasses over top.
Stir flour into fat in skillet; cook until brown, stirring.
Gradually stir in water and cook until mixture boils.
Add vinegar, 1/2 teaspoon salt, and raisins.
Pour sauce over chops and apples.
Cover and bake in preheated moderate oven (350Â°F.) for about 1 hour.