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Apple Slump Recipe
|Rhode island greening apples||6 Large|
|Water||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2422 Calories from Fat 449
% Daily Value*
Total Fat 51 g78.7%
Saturated Fat 31.3 g156.5%
Trans Fat 0 g
Cholesterol 132.3 mg
Sodium 1363.8 mg56.8%
Total Carbohydrates 470 g156.7%
Dietary Fiber 33 g132.1%
Sugars 290.1 g
Protein 23 g47%
Vitamin A 44.4% Vitamin C 419.1%
Calcium 132.7% Iron 55%
*Based on a 2000 Calorie diet
Add water and sugar, cover, and cook over medium heat until apples are almost tender.
Make biscuit dough with remaining ingredients.
Pat out into round the size of skillet.
Place dough on top of apples, cover, and simmer for about 20 minutes, or until dough is cooked.
To serve, turn bottom side up on chop plate.
Pass cinnamon sugar and heavy cream.