Apple Slice Recipe
Ingredients
| Butter | 4 Ounce | |
| 4 oz. castor sugar | ||
| Egg | 1 | |
| Plain flour | 4 Ounce | |
| Cinnamon | 1 Teaspoon | |
| Mixed spice | 1 Teaspoon | |
| 1/2 pint stewed apple, well drained | ||
Directions
Roll out pastry, line greased 7 in. x 11 in. tin, bake in moderately hot oven Mark 5, 375°F., 15 minutes; cool.
Spread with jam.
Beat egg-whites until stiff, gradually beat in sugar.
Lightly fold in cake crumbs, cocoa, peanuts; flavour with vanilla.
Spread over raspberry jam, brush with water.
Bake in moderate oven, Mark 4, 350°F., approximately 25 minutes.
Cut into slices.
Spread with jam.
Beat egg-whites until stiff, gradually beat in sugar.
Lightly fold in cake crumbs, cocoa, peanuts; flavour with vanilla.
Spread over raspberry jam, brush with water.
Bake in moderate oven, Mark 4, 350°F., approximately 25 minutes.
Cut into slices.
Chef
