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Apple Shortbread Recipe
|Unsalted butter||10 Ounce (300 Gram)|
|Caster sugar||10 Ounce (300 Gram)|
|Plain flour||10 Ounce (300 Gram)|
|Baking powder||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Mixed spice||1 Teaspoon|
|Lightly stewed apple||10 Ounce, well drained (300 Gram)|
|Icing sugar||3 Ounce (85 Gram)|
Calories 252 Calories from Fat 110
% Daily Value*
Total Fat 13 g19.2%
Saturated Fat 7.6 g37.9%
Trans Fat 0 g
Cholesterol 62.2 mg
Sodium 32.8 mg1.4%
Total Carbohydrates 33 g11.2%
Dietary Fiber 0.48 g1.9%
Sugars 18.4 g
Protein 2 g3.9%
Vitamin A 7.8% Vitamin C 0.03%
Calcium 3% Iron 1.3%
*Based on a 2000 Calorie diet
Then add the eggs one at a time beating well after each addition.
Continue mixing until well combined and then sift the flour, baking powder and the spice into the mixture.
Continue mixing until all is well incorporated.
Spread half of this mixture evenly in a lightly greased and lined 18 x 28 cm baking tray.
Spread the stewed apple evenly over the top then carefully cover the top with the remaining cake mixture.
Bake in a pre heated oven for 50 minutes.
Cool in the tray and dust with icing sugar.
Slice as required.