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Apple Sausage Stuffing Recipe
|Diced bacon||1 Cup (16 tbs)|
|Onion||1 Large, chopped|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Mushrooms||1⁄2 Pound, sliced|
|Apples||2 , cored and cut into 1/2 inch pieces|
|Chopped parsley||1 Cup (16 tbs)|
|Firm white bread loaf||1 , cut into 1 inch cubes|
|Chicken broth||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 2707 Calories from Fat 1325
% Daily Value*
Total Fat 147 g225.7%
Saturated Fat 45.7 g228.3%
Trans Fat 1 g
Cholesterol 356.6 mg
Sodium 6689.7 mg278.7%
Total Carbohydrates 234 g77.9%
Dietary Fiber 19.5 g77.9%
Sugars 71.1 g
Protein 111 g222.6%
Vitamin A 76.8% Vitamin C 160.4%
Calcium 127.4% Iron 63.6%
*Based on a 2000 Calorie diet
Remove sausage and cut into 1" pieces.
Replace in skillet; add onion, celery, mushrooms, apples, parsley & herbs.
Saute' for 5 minutes.
Stir in bread cubes and broth.
Season with salt & pepper to taste.
Pour into a bowl; cover and cool.
Will stuff a 10 to 12 lb.turkey or bake in a 2-quart casserole for 1 hour at 350 degrees.