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Apple Sauce Gingerbread Cookies Recipe
|All purpose flour||4 Cup (64 tbs)|
|Ground ginger||2 Teaspoon|
|Ground cinnamon||2 Teaspoon|
|Baking soda||1 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Margarine||1⁄2 Cup (8 tbs), softened|
|Sugar||1 Cup (16 tbs)|
|Light molasses||1⁄3 Cup (5.33 tbs) (Gold Label)|
|Apple sauce||1 Cup (16 tbs)|
|Decorator icing||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 4960 Calories from Fat 1174
% Daily Value*
Total Fat 135 g207.7%
Saturated Fat 27.2 g136%
Trans Fat 13.8 g
Cholesterol 0 mg
Sodium 2911.1 mg121.3%
Total Carbohydrates 890 g296.7%
Dietary Fiber 23.2 g93%
Sugars 452 g
Protein 54 g107.3%
Vitamin A 78.8% Vitamin C 9%
Calcium 43.3% Iron 171.4%
*Based on a 2000 Calorie diet
In bowl, with electric mixer at high speed, beat margarine, sugar and molasses until creamy.
Alternately blend in dry ingredients and apple sauce.
Cover and chill dough for several hours or overnight.
Preheat oven to 375°F On floured surface, roll dough out to 1/8 inch thickness with lightly floured rolling pin.
Cut with floured gingerbread man cutter or other shapes.
Place on greased baking sheet.
Bake 12 minutes or until done.
Remove from sheet; cool on wire rack.
Frost with Decorator Icing as desired.
After icing dries, store in airtight container.