Apple Rum Meringue Pudding Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Apple sauce2 Cup (32 tbs), canned
 Light brown sugar1 Cup (16 tbs)
 Pecans1 Cup (16 tbs), broken
 Raisins1 Cup (16 tbs)
 Rum1⁄4 Cup (4 tbs)
 Cinnamon2 Teaspoon
 Nutmeg1 Teaspoon
 Allspice1⁄2 Teaspoon
 Egg whites4
 Lemon extract1 Teaspoon
 Sugar1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3181 Calories from Fat 825

% Daily Value*

Total Fat 99 g151.6%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 241.7 mg10.1%

Total Carbohydrates 563 g187.7%

Dietary Fiber 31.9 g127.5%

Sugars 487.6 g

Protein 32 g63.7%

Vitamin A 3% Vitamin C 25.6%

Calcium 33.1% Iron 48.7%

*Based on a 2000 Calorie diet

Directions

Mix apple sauce, brown sugar, pecans, raisins, rum and spices and heat.
Pour into a 1 1/2 -quart casserole.
Beat egg whites stiff and fold in lemon extract.
Gradually beat in 1/2 cup sugar until mixture stands in stiff peaks.
Spread over top of apple-sauce mixture in casserole.
Bake in a 325° F oven for 15 to 20 minutes or until meringue is delicately browned.
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