Apple Rum Meringue Pudding Recipe


Main Ingredient


 Apple sauce2 Cup (32 tbs), canned
 Light brown sugar1 Cup (16 tbs)
 Pecans1 Cup (16 tbs), broken
 Raisins1 Cup (16 tbs)
 Rum1⁄4 Cup (4 tbs)
 Cinnamon2 Teaspoon
 Nutmeg1 Teaspoon
 Allspice1⁄2 Teaspoon
 Egg whites4
 Lemon extract1 Teaspoon
 Sugar1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3181 Calories from Fat 825

% Daily Value*

Total Fat 99 g151.6%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 241.7 mg10.1%

Total Carbohydrates 563 g187.7%

Dietary Fiber 31.9 g127.5%

Sugars 487.6 g

Protein 32 g63.7%

Vitamin A 3% Vitamin C 25.6%

Calcium 33.1% Iron 48.7%

*Based on a 2000 Calorie diet


Mix apple sauce, brown sugar, pecans, raisins, rum and spices and heat.
Pour into a 1 1/2 -quart casserole.
Beat egg whites stiff and fold in lemon extract.
Gradually beat in 1/2 cup sugar until mixture stands in stiff peaks.
Spread over top of apple-sauce mixture in casserole.
Bake in a 325° F oven for 15 to 20 minutes or until meringue is delicately browned.