Apple Rum Meringue Pudding Recipe
Ingredients
| Apple sauce | 2 Cup (32 tbs), canned | |
| Light brown sugar | 1 Cup (16 tbs) | |
| Pecans | 1 Cup (16 tbs), broken | |
| Raisins | 1 Cup (16 tbs) | |
| Rum | 1⁄4 Cup (4 tbs) | |
| Cinnamon | 2 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
| Allspice | 1⁄2 Teaspoon | |
| Egg whites | 4 | |
| Lemon extract | 1 Teaspoon | |
| Sugar | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3544 Calories from Fat 815
% Daily Value*
Total Fat 97 g149.8%
Saturated Fat 9.7 g48.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1518.6 mg63.3%
Total Carbohydrates 567 g189.2%
Dietary Fiber 31.9 g127.5%
Sugars 491.1 g
Protein 113 g226.3%
Vitamin A 3% Vitamin C 25.6%
Calcium 39.4% Iron 48.2%
*Based on a 2000 Calorie diet
Directions
Pour into a 1 1/2 -quart casserole.
Beat egg whites stiff and fold in lemon extract.
Gradually beat in 1/2 cup sugar until mixture stands in stiff peaks.
Spread over top of apple-sauce mixture in casserole.
Bake in a 325° F.oven for 15 to 20 minutes or until meringue is delicately browned.
Chef
