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Apple Rounds With Cider Sabayon Sauce Recipe
|Sugar||1⁄2 Cup (8 tbs)|
|Brandy||1⁄4 Cup (4 tbs)|
|Apple cider||3⁄4 Cup (12 tbs)|
|Ripe apples||4 (Such As Golden Delicious)|
|Freshly squeezed lemon juice||2 Tablespoon|
|Sugar||1 Cup (16 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Melted butter/Margarine||1 Tablespoon (For Brushing Grill)|
Serving size: Complete recipe
Calories 2117 Calories from Fat 331
% Daily Value*
Total Fat 37 g57.1%
Saturated Fat 16.5 g82.4%
Trans Fat 0 g
Cholesterol 1142.8 mg
Sodium 59.7 mg2.5%
Total Carbohydrates 414 g138.1%
Dietary Fiber 15.8 g63.4%
Sugars 384.7 g
Protein 16 g32.4%
Vitamin A 40.4% Vitamin C 61.2%
Calcium 18.8% Iron 22.3%
*Based on a 2000 Calorie diet
Whisk together egg yolks, sugar, brandy, and cider in top half of double boiler.
Reduce heat to simmer and set top half of boiler over the simmering water.
Whisk sauce until it is foamy and has doubled in volume.
Peel and core apples and cut them into 1/2-inch rounds.
Place apple slices in a bowl.
Sprinkle with lemon juice.
Mix sugar and cinnamon together and spread on a plate.
Roll apple slices in sugar/cinnamon mixture.
Preheat stovetop grill.
Brush grill surface with butter.
Cook apple slices over medium heat for 1 minute on each side.
Place apple slices on separate dessert dishes.
Spoon Cider Sabayon Sauce over apples.