Apple Roly Poly Recipe
Ingredients
| Baking mix | 2 Cup (16 tbs), prepared | |
| Honey | 1/2 Cup (16 tbs) | |
| Cinnamon | 3/4 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Cloves | 1/4 Teaspoon | |
| Sugar | 3 Tablespoon | |
| 5 large tart apples, peeled, cored, finely chopped | ||
| Butter/Margarine | 2 Tablespoon | |
Directions
Prepare biscuit mix as directed on package.
On lightly floured board, roll dough into 1/4 inch oblong (about 10x12 inches).
Spread with honey to within 1 inch of the edges of dough.
Combine spices and sugar.
Toss with apples.
Spread apples evenly over the honey, and dot apples with butter.
Roll up like a jelly roll and seal well.
Bake in greased pan with sides at 350 degrees for 40 minutes.
Slice and serve hot with whipped cream, hot lemon, or vanilla sauce.
On lightly floured board, roll dough into 1/4 inch oblong (about 10x12 inches).
Spread with honey to within 1 inch of the edges of dough.
Combine spices and sugar.
Toss with apples.
Spread apples evenly over the honey, and dot apples with butter.
Roll up like a jelly roll and seal well.
Bake in greased pan with sides at 350 degrees for 40 minutes.
Slice and serve hot with whipped cream, hot lemon, or vanilla sauce.
Chef
