Apple And Rice Pudding Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Rice1 Cup (16 tbs) (cooked)
 Applesauce1 Cup (16 tbs) (unsweetened)
 Brown sugar1 Cup (16 tbs)
 Vanilla3⁄4 Teaspoon
 Water1⁄3 Cup (5.33 tbs)
 Flour1 Teaspoon
 Butter2 Teaspoon, melted

Nutrition Facts

Serving size: Complete recipe

Calories 1692 Calories from Fat 85

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 5.6 g27.8%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 15.7 mg0.7%

Total Carbohydrates 395 g131.6%

Dietary Fiber 5.5 g21.9%

Sugars 236.5 g

Protein 14 g28.4%

Vitamin A 5.3% Vitamin C 6.9%

Calcium 6.3% Iron 11.2%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients and bake in a 1 qt casserole 350 degrees, 25 minutes.
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