Apple Raspberry Brown Betty Recipe

Summary

Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexHealthyServings3
CuisineCourse
MethodDish
Main IngredientInterest Group,

Ingredients

 Unsweetened apple juice1⁄4 Cup (4 tbs)
 Apple jelly/Currant jelly1⁄4 Cup (4 tbs)
 Cornstarch1 Tablespoon
 Apples20 Ounce, peeled, cored, and thinly sliced
 Currants1⁄3 Cup (5.33 tbs)
 Frozen raspberries1 Cup (16 tbs), thawed
 Rolled oats1⁄4 Cup (4 tbs)
 Fresh bread crumbs3 Tablespoon
 Brown sugar2 Tablespoon
 Margarine/Butter1 Tablespoon, melted
 Cinnamon1⁄2 Teaspoon, ground

Nutrition Facts

Serving size

Calories 342 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 112.7 mg4.7%

Total Carbohydrates 73 g24.2%

Dietary Fiber 11 g44.2%

Sugars 39.9 g

Protein 5 g9.1%

Vitamin A 5.9% Vitamin C 23.1%

Calcium 7.6% Iron 10.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Lightly grease an 8x8x2-inch baking dish.

MAKING
2. Heat a saucepan, nicely blend together apple juice, apple jelly and cornstarch.
3. Add apple slices and cook over moderate heat for about 2 minutes, stirring constantly and allow to cool. Fold the currants into the mixture .
4. Pour this mixture into the baking dish and layer raspberries on top.

FINALISING
5. In a bowl, mix oats, bread crumbs, brown sugar, melted butter and ground cinnamon. Sprinkle this mix over the apple mixture in the baking dish.
6. Bake in a preheated oven at 250 degrees centigrade for 30 minutes until crisp.

SERVING
7. Serve hot.
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