Apple Raisin Stuffed Chicken Breasts Recipe
Apple raisin stuffed chicken breasts is a fruity chicken preparation. Made with a herb seasoned stuffing mix combined with apples and raisins, the chicken breasts are rolled up and skillet cooked with broth and tarragon for flavor. Moist and tender, the rolled stuffed chicken and filling and flavorful.
Ingredients
| Chicken broth | 1 Can (10oz) | |
| Margarine | 1/3 Cup (16 tbs) | |
| Herb | 1 Cup (16 tbs), seasoned | |
| Apple | 1/3 Cup (16 tbs), chopped | |
| Seedless raisins | 1/4 Cup (16 tbs) | |
| Boneless chicken breasts | 2 Pound, pounded | |
| All purpose flour | 3 Tablespoon | |
| Tarragon leaves | 1 Teaspoon, dried |
Directions
In saucepan, over medium-high heat, heat 1/3 cup chicken broth and 2 tablespoons margarine until margarine melts.
Stir in stuffing mix, apple and raisins.
Divide mixture evenly among 4 chicken pieces.
Roll up; secure with toothpicks.
In skillet, over medium-high heat, melt remaining margarine.
Brown chicken on all sides; remove.
Blend Hour and tarragon into margarine in skillet.
Gradually add remaining broth, stirring constantly until mixture thickens and boils.
Return chicken to skillet; reduce heat.
Cover; simmer 20 minutes or until done.
Garnish as desired.
Stir in stuffing mix, apple and raisins.
Divide mixture evenly among 4 chicken pieces.
Roll up; secure with toothpicks.
In skillet, over medium-high heat, melt remaining margarine.
Brown chicken on all sides; remove.
Blend Hour and tarragon into margarine in skillet.
Gradually add remaining broth, stirring constantly until mixture thickens and boils.
Return chicken to skillet; reduce heat.
Cover; simmer 20 minutes or until done.
Garnish as desired.
Chef
