Apple Raisin Squares With Walnuts Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Baking powder | 3 Teaspoon | |
| 2 tablespoons Sugar Twin or granulated fructose | ||
| 1 teaspoon apple pie spice or 1/2 teaspoon each ground cinnamon and nutmeg | ||
| 1/3 cup egg substitute or 1 large egg, beaten | ||
| 1 cup nonfat milk or rice milk | ||
| Vanilla extract | 1 Teaspoon | |
| Almond extract | 1/2 Teaspoon | |
| 1 tablespoon thinly sliced and snipped or grated orange zest | ||
| 1/3 cup soft tub margarine or butter, melted | ||
| Apples | 2 Large | |
| 32 golden raisins (please count them) | ||
| Walnuts | 1/2 Cup (16 tbs), coarsely chopped | |
Directions
Preheat oven to 425°.
Oil or spray a 9 x 9 x 2-inch ovenproof dish or baking pan.
In a large bowl, sift together flour and baking powder.
Add sugar substitute and spice.
Whisk together until thoroughly mixed.
In a large bowl, use a fork or whisk to beat together egg substitute, milk, vanilla, almond extract, orange zest, and margarine.
Stir in apple pieces raisins, and walnuts.
Mix well.
Pour all at once into the dry ingredients.
Stir and mix until all flour is moistened.
Mixture will be thick and chunky.
Pour mixture into prepared pan and spread out evenly.
Bake 35 minutes or until knife inserted in center comes out clean.
Cool for 15 minutes.
Cut into 16 squares.
Squares will have tasty, moist centers.
Oil or spray a 9 x 9 x 2-inch ovenproof dish or baking pan.
In a large bowl, sift together flour and baking powder.
Add sugar substitute and spice.
Whisk together until thoroughly mixed.
In a large bowl, use a fork or whisk to beat together egg substitute, milk, vanilla, almond extract, orange zest, and margarine.
Stir in apple pieces raisins, and walnuts.
Mix well.
Pour all at once into the dry ingredients.
Stir and mix until all flour is moistened.
Mixture will be thick and chunky.
Pour mixture into prepared pan and spread out evenly.
Bake 35 minutes or until knife inserted in center comes out clean.
Cool for 15 minutes.
Cut into 16 squares.
Squares will have tasty, moist centers.
