Apple Raisin Snack Bars Recipe
Ingredients
| 1 1/2 cups old fashioned or quick oats, uncooked | ||
| Flour | 3/4 Cup (16 tbs) | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| Margarine | 3/4 Cup (16 tbs) | |
| 2 8-ounce packages Cream Cheese, softened | ||
| Eggs | 2 | |
| Apple | 1 Cup (16 tbs), chopped | |
| Raisins | 1/3 Cup (16 tbs) | |
| Granulated Sugar | 1 Tablespoon | |
| Cinnamon | 1/2 Teaspoon | |
Directions
Combine oats, flour and sugars; cut in margarine until mixture resembles coarse crumbs.
Reserve 1 cup oat mixture; press remaining mixture onto bottom of greased 13x9-inch baking pan.
Bake at 350°, 15 minutes.
Combine cream cheese and eggs, mixing until well blended.
Pour over crust.
Top with combined remaining ingredients; sprinkle with reserved oat mixture.
Bake at 350°, 25 minutes.
Cool; cut into bars.
Reserve 1 cup oat mixture; press remaining mixture onto bottom of greased 13x9-inch baking pan.
Bake at 350°, 15 minutes.
Combine cream cheese and eggs, mixing until well blended.
Pour over crust.
Top with combined remaining ingredients; sprinkle with reserved oat mixture.
Bake at 350°, 25 minutes.
Cool; cut into bars.
Chef
