Apple Raisin Sauce Recipe
Ingredients
| Apples | 3 Medium | |
| Apple juice | 2 Cup (32 tbs) | |
| Raisins | 1⁄4 Cup (4 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Cornstarch | 1 Tablespoon | |
| Cold water | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 630 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.6%
Saturated Fat 0.17 g0.84%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 28.9 mg1.2%
Total Carbohydrates 163 g54.3%
Dietary Fiber 15 g59.9%
Sugars 116.6 g
Protein 3 g5.5%
Vitamin A 5% Vitamin C 35.6%
Calcium 10% Iron 16.9%
*Based on a 2000 Calorie diet
Directions
In a large saucepan, combine apples, juice, raisins and cinnamon over medium-high heat.
Bring to a boil, reduce heat and simmer 15 minutes, or until apples are tender.
Meanwhile, combine cornstarch and water in a small bowl.
Add to apple-raisin mixture and cook an additional 1 to 2 minutes, stirring until thick and smooth.
Serve warm.
Chef
