Apple Raisin Sauce Recipe
Ingredients
3 apples
1/2 cup water
1/4 cup raisins
2 tsp Cornstarch
Directions
Peel, core, and chop the apples.
Combine apples, water, and raisins in a saucepan.
Heat to the boiling point.
Remove pan from heat.
Cover and allow to cool to room temperature.
Stir in the cornstarch.
Return pan to heat and cook until mixture is clear.
Combine apples, water, and raisins in a saucepan.
Heat to the boiling point.
Remove pan from heat.
Cover and allow to cool to room temperature.
Stir in the cornstarch.
Return pan to heat and cook until mixture is clear.
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