Apple-Raisin Pudding Recipe
Apple-Raisin Pudding is healthy and at the same time is still delicious. Apple-Raisin Pudding is a great pudding recipe of mine which gives me a 5 from anyone who has tried it. A great pudding you will love!
Ingredients
| Egg | 1 , beaten | |
| Kasha | 1/2 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Brown sugar | 1/4 Cup (16 tbs), firmly packed | |
| Tart apple | 1 Cup (16 tbs), chopped | |
| Raisins | 1/2 Cup (16 tbs) | |
| Lemon, rind | 1 Teaspoon, grated | |
| Lemon juice | 1 Tablespoon |
Directions
Combine beaten egg, kasha and salt.
In medium-size frying pan, cook mixture in butter 3 minutes, or until lightly toasted, stirring often.
Stir in water; bring to boil.
Cook, tightly covered, over low heat for 10 minutes.
Remove from heat; cool, uncovered, about 15 minutes.
In medium bowl, beat eggs with sugar.
Stir in apples, raisins, lemon rind, juice and kasha mixture.
Pour into well-oiled 1 1/2-quart casserole.
Bake at 350°F (180°C) for 45 minutes or until center appears firm.
In medium-size frying pan, cook mixture in butter 3 minutes, or until lightly toasted, stirring often.
Stir in water; bring to boil.
Cook, tightly covered, over low heat for 10 minutes.
Remove from heat; cool, uncovered, about 15 minutes.
In medium bowl, beat eggs with sugar.
Stir in apples, raisins, lemon rind, juice and kasha mixture.
Pour into well-oiled 1 1/2-quart casserole.
Bake at 350°F (180°C) for 45 minutes or until center appears firm.
Chef
