Apple Raisin Pie Recipe
Ingredients
| Buttery Pastry Shell | ||
| Golden Raisins | 1 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Ground cinnamon | 1 Teaspoon | |
| Ground nutmeg | 1/2 Teaspoon | |
| 1/2 tsp. butter-flavored salt | ||
| 5 cups cooking apples, pared, cored, and sliced | ||
Directions
GETTING READY
1.Preheat the oven to 425 degrees.
MAKING
2.Take an 8 inch pie plate, arrange half the pastry in it.
3.Mix raisins, cornstarch, cinnamon, nutmeg, apple slices and butter flavored salt.
4.With a spoon, pout rhe filling mixture in the pastry.
5.Place the leftover pastry in such a way to cover the top.
6.Secure the edges by pressing the top and bottom crust.
7.Make slits in top crust so that the steam can pass.
8.Bake the pie for 40 minutes until golden brown.
SERVING
9.Serve the pie warm.
1.Preheat the oven to 425 degrees.
MAKING
2.Take an 8 inch pie plate, arrange half the pastry in it.
3.Mix raisins, cornstarch, cinnamon, nutmeg, apple slices and butter flavored salt.
4.With a spoon, pout rhe filling mixture in the pastry.
5.Place the leftover pastry in such a way to cover the top.
6.Secure the edges by pressing the top and bottom crust.
7.Make slits in top crust so that the steam can pass.
8.Bake the pie for 40 minutes until golden brown.
SERVING
9.Serve the pie warm.
Chef
