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Apple Raisin Muffins Recipe
|Vegetable shortening||1⁄4 Cup (4 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||2 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Apple||1 Cup (16 tbs), finely chopped|
|Raisins||1⁄2 Cup (8 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Egg||1 , beaten|
Serving size: Complete recipe
Calories 1972 Calories from Fat 570
% Daily Value*
Total Fat 64 g99.1%
Saturated Fat 17.9 g89.7%
Trans Fat 6.7 g
Cholesterol 228.4 mg
Sodium 1914.4 mg79.8%
Total Carbohydrates 328 g109.3%
Dietary Fiber 15.5 g62%
Sugars 154.7 g
Protein 35 g69.2%
Vitamin A 11.1% Vitamin C 22%
Calcium 106.9% Iron 72.4%
*Based on a 2000 Calorie diet
2. Melt shortening in a 2-cup glass measuring cup in microwave oven (1 minute and 30 seconds at High). Set aside.
3. Combine flour, sugar, baking powder, salt, cinnamon, apple and raisins in a bowl.
4. Combine milk and egg. Add to melted shortening. Stir egg mixture into dry ingredients just until moistened.
5. Spoon into 12 paper baking cups set in a metal muffin pan.
6. Place muffin pan on bottom metal rack. Cook in convection oven 25 to 30 minutes at 375°F, or until a wooden pick inserted in center comes out clean.