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Apple Raisin Mould Recipe
|Cooking apples||2 (Good Sized)|
|Water||1 1⁄4 Cup (20 tbs)|
|Orange||1 , juiced|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Seedless raisins||4 Tablespoon|
|Orange slice||4 (For Decoration)|
Serving size: Complete recipe
Calories 667 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.3%
Saturated Fat 0.21 g1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 54.1 mg2.3%
Total Carbohydrates 160 g53.3%
Dietary Fiber 17.1 g68.2%
Sugars 121.9 g
Protein 18 g35.4%
Vitamin A 17.5% Vitamin C 263.8%
Calcium 19.3% Iron 10.8%
*Based on a 2000 Calorie diet
Puree until smooth.
Soften the gelatin in the orange juice.
Measure the apple pulp and you should have nearly 2 1/2 cups; if insufficient add a little hot water to make the correct amount.
Blend the gelatin with the hot apple puree and stir until dissolved.
Put the raisins into the bottom of a mold rinsed out in cold water.
Spoon over the apple mixture.
Leave to set.
Turn out, decorate with fresh orange slices and serve with ice cream or yogurt.