Apple Raisin Crisp Recipe

The apple raisin crisp is a fruity crisp made wheat bread crumbs and spiced with cinnamon. A baked dessert this fruity crisp is sweetened with brown sugar and is egg free with a lovely crumb topping.

Summary

Health IndexHealthyCuisine
CourseMethod
Main Ingredient

Ingredients

 Firm cooking apples3 Medium, peeled, cored, and sliced
 Lemon juice1 Tablespoon
 Raisins1⁄2 Cup (8 tbs)
 Firmly packed dark brown sugar6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
 Ground cinnamon2 1⁄2 Teaspoon
 Whole wheat bread slice2 1⁄2 , crumbled
 Unsalted margarine2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1276 Calories from Fat 248

% Daily Value*

Total Fat 28 g43.1%

Saturated Fat 5.3 g26.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 394 mg16.4%

Total Carbohydrates 268 g89.2%

Dietary Fiber 23.1 g92.6%

Sugars 193.6 g

Protein 13 g25%

Vitamin A 27% Vitamin C 49.6%

Calcium 30.6% Iron 32.1%

*Based on a 2000 Calorie diet

Directions

Preheat the oven to 300°F.
In a large bowl, toss the apples with the lemon juice, raisins, the 1/4 cup brown sugar, and 1 1/2 teaspoons of the cinnamon.
Spoon the mixture into an ungreased 9 inch pie pan and set aside.
To prepare the topping, spread the bread crumbs on a 15"x 10"x 1" jelly roll pan and bake, stirring occasionally, for 15 minutes or until dry.
Remove the crumbs from the oven and transfer to a small bowl.
In a small skillet or saucepan, melt the margarine over low heat.
Add it to the crumbs along with the remaining 2 tablespoons brown sugar and the remaining 1 teaspoon cinnamon and mix well.
Increase the oven temperature to 375°F.
Sprinkle the crumb topping over the apples and bake for 30 minutes or until bubbly.
Cool the crisp slightly before serving.
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