Apple Pudding Recipe
Ingredients
| 2 lb. cooking apples | ||
| 1/2 gill water | ||
| 6 oz. castor sugar | ||
| Butter/Margarine | 2 Ounce | |
| Eggs | 2 Small | |
| Breadcrumbs | 4 Ounce | |
Directions
Peel, core and cut the apples into slices, stew with gill water until tender.
Stir in the sugar, fat, and well-beaten egg.
Butter a 2-pt. pie-dish.
Coat the bottom and sides thickly with the crumbs.
Add the apple pulp and finish with a layer of crumbs.
Put a few flakes of butter on the top and bake in a moderate oven (350° F., Gas 4) for 3/4 hr.
Stir in the sugar, fat, and well-beaten egg.
Butter a 2-pt. pie-dish.
Coat the bottom and sides thickly with the crumbs.
Add the apple pulp and finish with a layer of crumbs.
Put a few flakes of butter on the top and bake in a moderate oven (350° F., Gas 4) for 3/4 hr.
Chef
