Apple Pudding Recipe
Ingredients
| Apples | 6 , peeled, cored, sliced | |
| Salt | 1 Pinch | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Ground nutmeg | 1⁄2 Teaspoon | |
| Margarine | 4 Tablespoon | |
| Hot water | 4 Tablespoon | |
| Egg | 1 | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 337 Calories from Fat 83
% Daily Value*
Total Fat 9 g14.6%
Saturated Fat 1.9 g9.3%
Trans Fat 0.6 g
Cholesterol 35.2 mg11.7%
Sodium 188.3 mg7.8%
Total Carbohydrates 62 g20.8%
Dietary Fiber 4.5 g17.9%
Sugars 40.8 g
Protein 4 g7.3%
Vitamin A 9.6% Vitamin C 11.6%
Calcium 8.4% Iron 8%
*Based on a 2000 Calorie diet
Directions
Put apples into baking dish.
Sprinkle with 1/4 cup sugar and spices; dot with 2 tablespoons margarine.
Add 1/2 cup hot water.
Beat egg and 1/2 cup sugar together until thick.
Stir in 2 tablespoons melted margarine.
Sift flour, baking powder, and salt together; fold into egg mixture.
Spread on top of apple.
Bake 25 minutes.
Reduce heat to 350°F.
Bake 10 to 15 minutes.
Chef
