Apple Pumpkin Desserts Recipe
Ingredients
| Topping | 1 Can (10oz) | |
| Pumpkin | 1 Can (10oz) | |
| Sweetened condensed milk | 1 Can (10oz), evaporated | |
| Eggs | 2 | |
| Ground cinnamon | 1 Teaspoon | |
| Ground nutmeg | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1 cup gingersnap crumbs | ||
| Butter margarine | 2 Tablespoon, melted | |
Directions
Heat oven to 400°F.
Spoon apple filling into 8 to 10 custard cups.
In large mixer bowl, beat pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt; spoon over apple filling.
Combine crumbs and margarine.
Sprinkle over pumpkin mixture.
Place cups on 15 x 10 inch baking pan.
Bake 10 minutes.
Reduce oven temperature to 350°F; bake 15 minutes or until set.
Cool.
Garnish with whipped cream, if desired.
Refrigerate leftovers.
Spoon apple filling into 8 to 10 custard cups.
In large mixer bowl, beat pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt; spoon over apple filling.
Combine crumbs and margarine.
Sprinkle over pumpkin mixture.
Place cups on 15 x 10 inch baking pan.
Bake 10 minutes.
Reduce oven temperature to 350°F; bake 15 minutes or until set.
Cool.
Garnish with whipped cream, if desired.
Refrigerate leftovers.
Chef
