Apple Pumpkin Desserts Recipe
Ingredients
1 (21-ounce) can Brand Apple Filling or Topping
1 (16-ounce) can Brand Pumpkin
1 (14-ounce) can Brand Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup gingersnap crumbs
2 tablespoons margarine or butter,melted
Directions
Heat oven to 400°F.
Spoon apple filling into 8 to 10 custard cups.
In large mixer bowl, beat pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt; spoon over apple filling.
Combine crumbs and margarine.
Sprinkle over pumpkin mixture.
Place cups on 15 x 10 inch baking pan.
Bake 10 minutes.
Reduce oven temperature to 350°F; bake 15 minutes or until set.
Cool.
Garnish with whipped cream, if desired.
Refrigerate leftovers.
Spoon apple filling into 8 to 10 custard cups.
In large mixer bowl, beat pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt; spoon over apple filling.
Combine crumbs and margarine.
Sprinkle over pumpkin mixture.
Place cups on 15 x 10 inch baking pan.
Bake 10 minutes.
Reduce oven temperature to 350°F; bake 15 minutes or until set.
Cool.
Garnish with whipped cream, if desired.
Refrigerate leftovers.
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