Apple Pork Vegetable Stew Recipe
Ingredients
| Margarine | 1 Tablespoon | |
| 1 1/2 pounds boneless pork, cut in 1-inch cubes | ||
| Onions | 10 Small, peeled | |
| 2 teaspoons salt Freshly ground pepper | ||
| Paprika | 1/4 Teaspoon | |
| Oregano | 1/2 Teaspoon | |
| Rosemary leaves | 1/2 Teaspoon, crushed | |
| 3 cups peeled raw potatoes in 1-inch dice | ||
| 2 cups peeled apple wedges, 3/4 inch thick | ||
| All purpose flour | 2 Tablespoon | |
| Vegetable | 1 Can (10oz) | |
| Chopped parsley | ||
Directions
Melt margarine in heavy skillet or Dutch oven.
Add meat and brown well.
Add onions and seasonings.
Bring to boil, cover and simmer while preparing potatoes and apples.
Sprinkle meat and onions with flour.
Add vegetable juice and bring to boil, stirring.
Add potatoes, cover and simmer 15 minutes or until almost tender.
Then add apple wedges and simmer a few minutes longer, or until potatoes are tender.
Sprinkle with parsley.
Add meat and brown well.
Add onions and seasonings.
Bring to boil, cover and simmer while preparing potatoes and apples.
Sprinkle meat and onions with flour.
Add vegetable juice and bring to boil, stirring.
Add potatoes, cover and simmer 15 minutes or until almost tender.
Then add apple wedges and simmer a few minutes longer, or until potatoes are tender.
Sprinkle with parsley.
Chef
