Apple Pork Chop Bake Recipe
Ingredients
| 4 pork shoulder chops (5 ounces each) | ||
| Salt | 1/2 Teaspoon, divided | |
| 1/4 teaspoon each pepper, divided, and ground sage | ||
| Vegetable oil | 2 Teaspoon | |
| Onion | 1/2 Cup (16 tbs), diced | |
| 12 ounces yams, parboiled, peeled, and cut into 1/4-inch-thick slices | ||
| 2 small apples, cored, pared, and cut into 1/4-inch-thick wedges | ||
| Water | 1/2 Cup (16 tbs) | |
Directions
On rack in broiling pan broil pork chops, turning once, until rare.
Sprinkle chops with 1/4 teaspoon salt, 1/8 teaspoon pepper, and the sage; set aside.
Preheat oven to 350°F.
In small skillet heat oil; add onion and saute until translucent.
Spread sauteed onion over bottom of shallow square 2-quart casserole; top with sliced yams and sprinkle with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.
Top yams with apple wedges, then pork chops; add water and cover casserole.
Bake for 45 minutes.
Remove cover and bake until pork is fork-tender, about 15 minutes longer.
Sprinkle chops with 1/4 teaspoon salt, 1/8 teaspoon pepper, and the sage; set aside.
Preheat oven to 350°F.
In small skillet heat oil; add onion and saute until translucent.
Spread sauteed onion over bottom of shallow square 2-quart casserole; top with sliced yams and sprinkle with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.
Top yams with apple wedges, then pork chops; add water and cover casserole.
Bake for 45 minutes.
Remove cover and bake until pork is fork-tender, about 15 minutes longer.
Chef
