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Apple Pinwheel Rolls Recipe
|Packaged biscuit mix||2 Cup (32 tbs)|
|Dry yeast||10 Gram (1 Package)|
|Lukewarm milk||3⁄4 Cup (12 tbs)|
|Chopped apples||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Red food coloring||3 Drop|
|Boiling water||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1614 Calories from Fat 268
% Daily Value*
Total Fat 30 g46.7%
Saturated Fat 18.6 g93.2%
Trans Fat 0 g
Cholesterol 81.5 mg
Sodium 602.1 mg25.1%
Total Carbohydrates 333 g111.1%
Dietary Fiber 14.6 g58.4%
Sugars 142 g
Protein 10 g19.3%
Vitamin A 18.6% Vitamin C 98.2%
Calcium 84.7% Iron 67.4%
*Based on a 2000 Calorie diet
Roll out on a floured surface to a rectangle 1/4 inch thick.
Spread with apples and roll as for jelly roll.
Cut in 1-inch slices and place slices, cut side down, in a greased baking pan.
Let rise until doubled in bulk.
Mix the cinnamon, sugar, butter, desired amount of food coloring and boiling water and pour over rolls in pan.
Bake at 375 degrees for 35 to 40 minutes.