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Apple Pineapple Raita Recipe
|Lime juice||1 Tablespoon|
|Granny smith apple||1 , cored|
|Garlic||1 Teaspoon, minced|
|Ginger piece||1 Inch, peeled, grated|
|Pineapple||1 Cup (16 tbs), crushed, drained|
|Plain non-fat yogurt||1 1⁄2 Cup (24 tbs)|
|Basil leaves||1⁄4 Cup (4 tbs), chopped|
Calories 62 Calories from Fat 0
% Daily Value*
Total Fat 0.05 g0.08%
Saturated Fat 0 g0.02%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 188.6 mg7.9%
Total Carbohydrates 10 g3.4%
Dietary Fiber 1.3 g5%
Sugars 7.9 g
Protein 6 g12.5%
Vitamin A 1.4% Vitamin C 23.9%
Calcium 7.4% Iron 0.73%
*Based on a 2000 Calorie diet
1. In a mixing bowl, toss together lime juice, coarsely grated apple.
2. Add garlic, ginger, and pineapple; toss well to combine.
3. Strain the mixture through a fine strainer.
4. Drain and discard excess liquid.
5. Return the fruit to the bowl.
6. Add yogurt, salt and basil; mix well.
7. Cover the bowl.
8. Refrigerate for 1-2 hours but not more.
9. Stir well before serving.