Apple Pie With Canned Apples Recipe
Apple Pie With Canned Apples is easy to make recipe. Apple Pie With Canned Apples get its taste from apples mixed with egg white and flavored with cinnamon, topped with nuts. Apple Pie With Canned Apples is inspired by many bakeries all over the world.
Ingredients
1 large can apples
1/4 cup brown sugar
1/2 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons flour
Dash of lemon juice
Pinch of salt
Egg white or canned milk for "polishing" crust
Directions
Jesse blends gently in a mixing bowl all ingredients except the last, and pours the mixture into an unbaked pastry shell.
He crisscrosses the top with pastry strips and sprinkles the strips with a mixture of granulated sugar and cinnamon after he has brushed them lightly with egg white or canned milk.
He bakes this slowly (350°) for 1 hour or more, until the filling thickens.
He crisscrosses the top with pastry strips and sprinkles the strips with a mixture of granulated sugar and cinnamon after he has brushed them lightly with egg white or canned milk.
He bakes this slowly (350°) for 1 hour or more, until the filling thickens.
Comments
Comments: 2 |
Add a Comment
Anonymous says :
How many ounces are in a "large can of apples?"
Posted on: 6 April 2012 - 4:37pm
Culinary Crack . . . says :
A large can of apples would have about 4 cups or 32 ounces.
Posted on: 7 April 2012 - 8:43am
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