Apple Pie With Canned Apples Recipe

Apple Pie With Canned Apples is easy to make recipe. Apple Pie With Canned Apples get its taste from apples mixed with egg white and flavored with cinnamon, topped with nuts. Apple Pie With Canned Apples is inspired by many bakeries all over the world.

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Canned apple12 Ounce (1 Large Can)
 Brown sugar1⁄4 Cup (4 tbs)
 Granulated sugar1⁄2 Cup (8 tbs)
 Cinnamon1 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Flour2 Tablespoon
 Lemon juice1 Dash
 Salt1 Pinch
 Egg white/Canned milk for "polishing" crust1

Nutrition Facts

Serving size: Complete recipe

Calories 951 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 0.98 g4.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 315.6 mg13.2%

Total Carbohydrates 235 g78.4%

Dietary Fiber 9.8 g39.1%

Sugars 202.1 g

Protein 7 g14.4%

Vitamin A 3.8% Vitamin C 2.9%

Calcium 7.6% Iron 15%

*Based on a 2000 Calorie diet

Directions

Jesse blends gently in a mixing bowl all ingredients except the last, and pours the mixture into an unbaked pastry shell.
He crisscrosses the top with pastry strips and sprinkles the strips with a mixture of granulated sugar and cinnamon after he has brushed them lightly with egg white or canned milk.
He bakes this slowly (350°) for 1 hour or more, until the filling thickens.

Comments

Anonymous

Anonymous says :

How many ounces are in a "large can of apples?"
Posted on: 6 April 2012 - 4:37pm
Culinary Crack a Jack profile page

Culinary Crack . . . says :

A large can of apples would have about 4 cups or 32 ounces.
Posted on: 7 April 2012 - 8:43am
Quantcast