Apple Pie - Part 2: Baking Recipe Video
Ingredients
| Tart apples | 5 Cup (80 tbs), sliced | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1⁄4 Teaspoon | |
| Nutmeg | 1⁄8 Teaspoon, grated | |
| Salt | 1 Pinch | |
| Flour | 1 Tablespoon | |
| Butter | 3 Tablespoon, cubed |
Nutrition Facts
Serving size: Complete recipe
Calories 1454 Calories from Fat 324
% Daily Value*
Total Fat 37 g56.8%
Saturated Fat 23.3 g116.5%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 261.3 mg10.9%
Total Carbohydrates 267 g88.8%
Dietary Fiber 18.3 g73.1%
Sugars 211.2 g
Protein 2 g4%
Vitamin A 22.6% Vitamin C 2647.9%
Calcium 71.1% Iron 4.7%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 425*F.
MAKING
2. In a large bowl, combine apples, sugar, cinnamon, grated nutmeg, salt and flour.
3. Place the filling on the crust and cover it with the other.
4. Pop it into the oven and bake it for 50 minutes.
SERVING
5. Serve with maple sauce.
Editors Review
Apples make a great fruit and also go well in pies. Watch this video of apple pie recipe and see how the pie is set and baked. Try this irresistible dish at home today!Chef
