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Apple Pie Or Tart Recipe
|Short crust pastry||1 (Using 6 Ounce Flour, Etc.)|
|Sugar||4 Ounce (Moist)|
|Cloves/1/2 teaspoon grated lemon rind||6|
Serving size: Complete recipe
Calories 987 Calories from Fat 56
% Daily Value*
Total Fat 6 g9.8%
Saturated Fat 2.2 g10.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20.4 mg0.8%
Total Carbohydrates 246 g82%
Dietary Fiber 22.4 g89.7%
Sugars 207.7 g
Protein 4 g7.1%
Vitamin A 9.8% Vitamin C 71.9%
Calcium 6.1% Iron 7%
*Based on a 2000 Calorie diet
Place half the apples In a 1 1/2-pt.pie-dish, add the sugar and flavouring and pile the remaining fruit on top.
Line the edge of the pie-dish with pastry and cover the pie with pastry.
Knock up the edges of the pastry with the back of a knife.
Bake for 40 min., first in a fairly hot oven (4000 F., Gas 6), reducing the heat to moderate (3500 F., Gas 4) when the pastry is set.
Dredge with castor sugar and serve hot or cold.
If liked, the pastry may be brushed with egg white and sprinkled with sugar before cooking.