Apple Pie Filling For Pie Or Tarts Recipe
Apple pie filling for pie or tarts is a superb tasting recipe wonder what's the secret? If you have a lot of fruits on hand then apple pie filling for pie or tarts is the recipe you should opt for. A lip-smacking dessert, this apple pie filling for pie or tarts completes your spread. When you are following diabetic diet then eat this apple pie filling for pie or tarts. When it comes to cooking I am my worst critic. Kindly comment and let me know how good or bad this apple pie filling for pie or tarts is.
Ingredients
4 cup apple, peeled, sliced thin
1 tsp cinnamon
1 tsp nutmeg
1 tsp vanilla extract
2 tsp lemon juice
6 pkts. Concentrated acesulfame-K
1 tsp grated lemon peel
Directions
Put the apple slices into a large non-stick pan that has been coated with non-stick cooking spray.
Cover and cook for about 10 minutes.
Stir occasionally.
When the apple slices are soft, add the remaining ingredients and stir to mix.
Cover and cook for about 10 minutes.
Stir occasionally.
When the apple slices are soft, add the remaining ingredients and stir to mix.
