Apple Pie Filling Recipe
Apple Pie Filling, such as this, is a rage with my family. They simply love this sweet frozen lemony boiled apple with cinnamon and nutmeg flavorings as a stuffing for their pies. If you want to know why they like it so much, just make and eat this once ! Don't forget to come back here to inform me about how you liked it.
Ingredients
18 cups sliced peeled baking apples
3 tablespoons lemon juice
4-1/2 cups sugar
1 cup cornstarch
2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon ground nutmeg
10 cups water
Directions
In a large bowl, toss apples with lemon juice; set aside.
In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, salt and nutmeg.
Add water; bring to a boil.
Boil for 2 minutes, stirring constantly.
Add apples; return to a boil.
Reduce heat; cover and simmer until apples are tender, about 6-8 minutes.
Cool for 30 minutes.
Ladle into freezer containers, leaving 1/2-in.headspace.
Cool at room temperature no longer than 1-1/2 hours.
Seal and freeze; store for up to 12 months.
In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, salt and nutmeg.
Add water; bring to a boil.
Boil for 2 minutes, stirring constantly.
Add apples; return to a boil.
Reduce heat; cover and simmer until apples are tender, about 6-8 minutes.
Cool for 30 minutes.
Ladle into freezer containers, leaving 1/2-in.headspace.
Cool at room temperature no longer than 1-1/2 hours.
Seal and freeze; store for up to 12 months.
