Apple Pie Dip Recipe Video
Ingredients
| Apple | 2 Cup (32 tbs) (peeled, cored and diced) | |
| Fresh lemon juice | 2 Tablespoon | |
| Brown sugar | 3 Tablespoon | |
| Cinnamon | 1⁄4 Teaspoon | |
| Cornstarch | 1 Teaspoon | |
| Water | 1 Teaspoon | |
| Cinnamon – sugar tortilla chips | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 131 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.5%
Saturated Fat 0.02 g0.11%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 31.3 mg1.3%
Total Carbohydrates 29 g9.7%
Dietary Fiber 2.6 g10.5%
Sugars 20.1 g
Protein 0.85 g1.7%
Vitamin A 0.9% Vitamin C 11.5%
Calcium 0.8% Iron 0.69%
*Based on a 2000 Calorie diet
Directions
1. In a sauce pan combine apple, fresh lemon juice, brown sugar and cinnamon.
2. Heat until boiling and allow cooking until all of the juice has been extracted from the apple.
3. Mix the cornstarch and water together, and pour over the apples.
4. Allow to cook until thickened.
SERVING
5. Serve apple dip hot or cold with cinnamon – sugar tortilla chips.
Chef
