Apple Pie Bread Recipe
Enjoy this recipe from Sunday Dinner at Grandma's.
Ingredients
| All purpose flour | 3 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Baking soda | 1 Tablespoon | |
| Salt | 1 Tablespoon | |
| Cinnamon | 2 Tablespoon | |
| Nutmeg | 1 Tablespoon | |
| Ground cloves | 1/2 Tablespoon | |
| Eggs | 3 Small, beaten | |
| Oil | 1 Cup (16 tbs) | |
| 1-1/4 c. brown sugar, packed | ||
| Sugar | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Tablespoon | |
| 2 c. Fuji apples, cored, peeled and diced | ||
| Pecans | 3/4 Cup (16 tbs), chopped | |
Directions
Sift flour, baking powder, baking soda, salt and spices together in a bowl; set aside. Beat eggs, oil, sugars and vanilla together in a separate large bowl. Add flour mixture to egg mixture; beat well. Add apples and pecans; stir until mixed well. Pour batter into 2 greased 8"x4" loaf pans. Bake at 325 degrees for 40 to 60 minutes, until a tester inserted in the center comes out clean. Cool pans on a wire rack for 20 minutes. Turn bread out of pans; cool completely. Makes 2 loaves.
This recipe has been excepted from Sunday Dinner at Grandma's. To purchase the book visit Sunday Dinner at Grandma's.
This recipe has been excepted from Sunday Dinner at Grandma's. To purchase the book visit Sunday Dinner at Grandma's.
Chef
