Easy Apple Pie Recipe

This Apple Pie is simply fabulous ! Try this spicy fruity pie for your next dessert ! Your suggestions for this Apple Pie are welcome.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseDessert
MethodMicrowaveMain IngredientApple
Interest GroupEveryday

Ingredients

 
Pastry for 2-crust pie
 
6 large cooking apples
 
1/2 cup sugar
 
2 tablespoons all-purpose flour
 
1/2 teaspoon ground cinnamon
 
1 tablespoon milk

Directions

1. Preheat convection oven to 375°F.
2. Prepare pastry for one crust; fit into a 9-inch glass pie plate.
3. Wash, core, pare and thinly slice apples. Combine apple slices with sugar, flour and cinnamon. Turn into pastry shell.
4. Prepare pastry for second crust; arrange on top of apples. Cut vents for steam; trim excess dough and flute edges to seal. Brush top with milk.
5. Place pie plate on bottom metal rack. Cook in microwave/convection oven 40 minutes at Combination II, or until golden brown and apples are tender. Cool on cooling rack.

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