Easy Microwaved Apple Pie Recipe
This Apple Pie is simply fabulous ! Try this spicy fruity pie for your next dessert ! Your suggestions for this Apple Pie are welcome.
Ingredients
| Pastry for 2-crust pie | ||
| 6 large cooking apples | ||
| Sugar | 1/2 Cup (16 tbs) | |
| All purpose flour | 2 Tablespoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Milk | 1 Tablespoon | |
Directions
1. Preheat convection oven to 375°F.
2. Prepare pastry for one crust; fit into a 9-inch glass pie plate.
3. Wash, core, pare and thinly slice apples. Combine apple slices with sugar, flour and cinnamon. Turn into pastry shell.
4. Prepare pastry for second crust; arrange on top of apples. Cut vents for steam; trim excess dough and flute edges to seal. Brush top with milk.
5. Place pie plate on bottom metal rack. Cook in microwave/convection oven 40 minutes at Combination II, or until golden brown and apples are tender. Cool on cooling rack.
2. Prepare pastry for one crust; fit into a 9-inch glass pie plate.
3. Wash, core, pare and thinly slice apples. Combine apple slices with sugar, flour and cinnamon. Turn into pastry shell.
4. Prepare pastry for second crust; arrange on top of apples. Cut vents for steam; trim excess dough and flute edges to seal. Brush top with milk.
5. Place pie plate on bottom metal rack. Cook in microwave/convection oven 40 minutes at Combination II, or until golden brown and apples are tender. Cool on cooling rack.
Chef
